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Friday, July 4, 2014

LEMON BARS

 
I made a batch of lemon bars this evening.  Tomorrow is my daughter, Shellie's, birthday and since she is up north at my son's "retreat" 4 wheeling and fishing with my two grandkids and him, I am bringing some lunch up for them and these are one of her favorites.  I am going to attempt to make a tutorial along with the recipe as I am hoping to make this into a "paperless" cookbook for whoever may want to use it in the future..I can hear the fireworks outside my office window..maybe I will catch a glimpse of them as I do this!


DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Lightly grease a 13"x9" baking pan; set aside.
  • In a food processor OR WITH A PASTY BLENDER, blend confectioners' sugar, 2 cups flour and salt. Add butter and pulse OR cut until the mixture is crumbly.
  • Press into baking pan and bake for 20 minutes.
  • Remove from oven.
  • Meanwhile beat the eggs, 2 cups sugar, 6 teaspoons flour and lemon juice until well combined.
  • Stir in lemon rind.
  • Pour this mixture on top of baked mixture; bake an additional 25 minutes.
  • Cool completely and sprinkle with sifted confectioners' (powdered) sugar.
  • Cut into squares.


First I gather all my ingredients.

Mix the crust portion of the recipe:

Getting the lemon layer ready:

then after cooled dusting it with the powdered sugar and when cooled completely..I refrigerate them..cutting them into squares and
watching them disappear.. 





 

1 comment:

  1. My favorite picture is the one of grating the lemon.

    ReplyDelete