Cheesy Tuna Hotdish:
1/2 or so bag of wide egg noodles cooked as per directions to el dente.
Sauce: In a medium sauce pan stir together:
in a little butter -sauté a small amount of finely chopped onion until caramelized. If you like green pepper you can also add a small amount of finely diced to this. Pimentos would also work well. Then add:
1 can Campbells cream of celery soup
1 can tuna, drained (I use the water style)
about 1 cup cheddar or Velveeta cheese, shredded
salt/pepper to taste
1/4 cup Miracle Whip (use THIS for a little tang)
a small handful of baby frozen peas
some milk to make it into a medium thickness
ONCE the cheese is melted and it's all smooth, combine with the cooked noodles and spread into a casserole dish. Top with crushed regular potato chips lightly over the top. Bake at 350 degrees for about 15-20 minutes uncovered.
