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Saturday, June 17, 2017

Calico Beans

This is a staple for pretty much every party we have.  We only make it for large events when they get eaten up though, but the dish would be great for a family for supper even with bread and butter because it has hamburger in it, bacon and the beans, so filling and tasty.  I am not a bean person normally, but I love the sauce on these and like them as a side dish with ham or picnics especially.  Today is my daughter's boyfriend, Kevin's, 50th birthday at their place and they are having a big crowd with outdoor games and tons of food.  So far the day is beautiful, so it's going to be a lot of fun.  I offered to make the giant potato salad and these beans for the luncheon.  I hope both come back to  me empty!  I doubled the recipe, but this is the single version..


Brown 1 lb hamburger with 1/2 of a chopped onion, salt and pepper.  Drain.

Cook 1/2 lb bacon (I cut it up with kitchen shears in smaller squares so I don't have to later), until most of the fat is gone, but not too crispy)..drain.

In a regular crockpot (or large one if you double) Add:
the hamburger and bacon
1 (15 ounce) can of kidney beans drained
1 (15 ounce) can white kidney beans, drained.
1 (16 ounce) can of baked beans with pork (I used Bushs)
1 (4 ounce?) can lima beans
1/2 cup ketchup
2 teaspoons white vinegar
1 Tablespoon dry mustard
1/2 cup brown sugar
salt and pepper to taste if needed.

Stir well and cook on Low for at least 2 hours.  Can keep on low for a long time. 

You can also bake these in the oven in a 9 x 13 pan, covered, for 30-40 minutes at 350 degrees. 

Wednesday, June 7, 2017

Beer and BBQ Country Style Pork Ribs

They had country pork ribs at our little local grocery store on sale this past weekend, so I bought a pack.  I hadn't even cooked them for quite a while and thought we needed a change from the standby stuff every day.  Today I decided to look up a recipe that was a little different than the norm, and found this one that I changed a little bit with adding my husband, Dave's, moms homemade BBQ sauce that we like to much.  I just added a tsp of minced garlic to it per the recipe's suggestion..  I really liked the end result.  I made some mashed potatoes, corn and tossed salad to go along with it and some cut up watermelon. 

Here is the recipe: The original was from the "Meat Lovers cookbook" and had a 5 star rating and lots of reviews.


3 lbs country style boneless pork ribs (I had bones in some of mine and it worked out fine-just took the meat off them before serving)
2 medium onions, sliced (mine were sweet yellow onions)
1 (12 oz) can of beer (I used Michalob light because there was a can in the fridge)
2 cups of your favorite BBQ sauce (a lot of people used sweet baby rays, but I made Netties-the recipe is on this blog under Nettie's BBQ sauce)

1)  Brown the pork on all sides
2) Place the ribs in an oven proof pan and scatter the onions all around them.
3) Pour in the beef and cover with a lid or tin foil tightly.
4) Bake at 300 degrees for 3-4 hours until very tender
5) Pour out the beer, leaving the onions.
6) Slather the pork with the BBQ sauce and add 3 minced garlic cloves if desired to the sauce. Bake uncovered for another hour until the sauce is brown and thick.