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Saturday, April 4, 2015

Carmelled Apple Salad

I wanted some kind of fluffy fruity thing for Easter and had 3 big nice apples left from a purchase from the Granddaughter, Sami's, 4H sale, so decided to make half a batch of my carmelled apple salad.  The full recipe makes a lot and we are having tons of food and only 12 people for Easter, so didn't want a lot left for me to devour on my own.  It's great for potlucks or places you need to feed a large crowd and want something fancy looking and not super expensive to throw is the full recipe.

8-oz container cool whip thawed
3-1/2 oz pkg instant butterscotch pudding mix
8-oz can crushed pineapple (don't drain)
3 cups tart apples, cored, peeled and diced
1 cup mini mashmellows
1 cup dry-roasted peanuts (optional)

Mix whipped topping, pudding mix and pineapple together; fold in remaining ingredients.  Cover and keep refrigerated until ready to serve. 

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