I was watching one of my favorite Food Network shows "The Pioneer Woman" a week or so ago and she was making a meal for her husband's birthday. She made this recipe that I just had to try, so did today. It's called Parmesan Peppercorn Ranch Dressing. The recipe makes about a quart, so I picked up the ingredients I didn't have at home (except the tri-colored peppercorns-I just used plain peppercorns because I had some of those and couldn't see buying them) and made the dressing this morning so it could "work together" all day and I could serve it for supper tonight. It was easy to make..everything goes into a blender to mix together. My husband and I both liked it a lot..He asked for more of it on his salad then I had put on even. Anyway, it's a good ranch dressing, so give it a try if you like ranch. Tastes very fresh. we added more ground peppercorn and a little salt on ours when I served it. If you are watching your calories, you could definitely substitute the light versions of most the ingredients and I think it would still be good.