REMOULADE SAUCE FROM GRILLS CUT DOWN
1 cup real mayonnaise
1/2 cup cocktail sauce (I used Heinz)
1/8 cup mustard (I used yellow, but a lot of sites I looked at said they use spicy creole, the recipe didn't say what kind)
large dash of Tabasco (some sites used siracha chili sauce)
1/2 of a lemon squeezed (I didn't aggressively squeeze because it was a juicy lemon)
generous dash of Cayenne pepper
1/2 Tablespoon of Old Bay seasoning
Mix together (or do all of it in a blender for smoothness, especially if you use the siracha) and refrigerate until ready to use.
UPDATE: It was really good with the kabobs tonight. My granddaughter, Alana, rated the meal a 10..Dave grilled the kabobs and they were perfect. If anyone wants the recipe please ask. Yum.