LESLIE'S SPECIAL K BARS:
In a medium saucepan put:
1-1/3 cups white sugar
1-1/3 cups white syrup (Karo)
bring this mixture just to a rolling boil..remove from heat and add:
1-1/2 cups creamy peanut butter
2 tsp vanilla
dash of salt
and stir together until smooth..then add:
6 cups Special K cereal and mix until completely incorporated and coated. Put the mixture into a 9 x 13 lightly sprayed cake pan, patting it down until flattened evenly.
Melt together 1 pkg chocolate chips and 1/2 pkg butterscotch chips via double boiler method or microwave method (I use the microwave method, heating 1 minute, then stir, heat another minute and stir and adding 30 seconds as needed until completely smooth (usually one 30 second timing works for me, so 2-1/2 minutes total. Frost this onto the bars and let cool. The hardening is faster if you put it in the fridge, but after hardened leave bars on the counter so they stay chewy. (cut fairly small as they are very rich).