This is another continuation of the chilly baking day..my son, Joe, and I both love this hotdish and crave it, especially when the weather changes like it has lately. My husband, Dave, not so much, so he will probably be eating a hamburger instead..but that's okay with us! More to pile on our plates or take to lunch at work! It actually improves the next day..the flavors mix together more..
If you like cabbage rolls, you will love this also..it's the easy cooks version and the people I have given it to that used to make cabbage rolls now make it this way and think it's actually better! Give it a try!
1 box Uncle Ben's white and wild rice mix-can definitely use the quick cook one and save yourself some time..cook according to box directions and set aside.
1 lb of hamburger, browned with onion to your taste, probably equal to 1 small onion and salt and pepper.
2 carrots, cleaned and sliced
1 small head of green cabbage, core removed and outer leaves tossed, cut into bite size chunks.
Toss all into a good sized casserole dish and top with 2 cans of Campbell's tomato soup mixed with one can of water..Toss it all together, cover with tin foil and bake at 350 for 1 to 1-1/2 hours until slightly brown on the edges of the cabbage and it's all softened. stir up a little before serving..eat.