My sister, Karen, saw this recipe on the plane in the free magazines they have onboard and we are making the Rueben's tonight for dinner to test out the recipe. I made the Thousand Island just now so it could be ready for tonight and it is super, super good and so easy. I had all the ingredients in my fridge or cupboard for it even. It would be good on salad, besides the Rueben's, so am passing on the recipe.
1/2 cup real mayonnaise (such as Hellman's)
1/4 cup ketchup
1/4 cup finely chopped kosher dill pickes
1 Tablespoon of the pickle juice
2 Tablespoons minced onion or shallot
1 garlic clove minced
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper (ground)
Put it all in a small bowl and mix together well. refrigerate.
Picture of the finished Reuben's later!