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Saturday, June 27, 2015

Rueben's with Homemade Thousand Island Dressing

My sister, Karen, saw this recipe on the plane in the free magazines they have onboard and we are making the Rueben's tonight for dinner to test out the recipe.  I made the Thousand Island just now so it could be ready for tonight and it is super, super good and so easy. I had all the ingredients in my fridge or cupboard for it even.  It would be good on salad, besides the Rueben's, so am passing on the recipe. 

1/2 cup real mayonnaise (such as Hellman's)
1/4 cup ketchup
1/4 cup finely chopped kosher dill pickes
1 Tablespoon of the pickle juice
2 Tablespoons minced onion or shallot
1 garlic clove minced
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper (ground)

Put it all in a small bowl and mix together well.  refrigerate.

Picture of the finished Reuben's later!

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