WILD RICE AND CRANBERRY BREAD LOAF RECIPE:
1-1/4 cups warm water
1/4 cup powdered milk
1-1/4 teaspoons salt
2 Tbsps honey
1 Tbsp extra virgin olive oil
3 cups all purpose flour
3/4 cup cooked wild rice and cooled
1/4 cup sunflower seeds or pine nuts (I use sunflower, but you don't have to add any)
3/4 teaspoon celery seed
1/8 tsp black ground pepper
1 tsp bread machine or instant yeast (I use bread machine yeast)
2/3 cup dried cranberries
put in bread machine in order given above. Because I have a super old bread machine, I put it on the dough setting and then when ready I transfer it to a regular Pam sprayed loaf pan, spray the top of the loaf with Pam, cover with plastic wrap and let rise in a warm place until about 1 inch above the top of the pan, then bake in a 350 degree oven for 45 minutes. baste top with a little butter and remove from pan to cool on a wire rack. The picture below was baked in a stoneware bowl..
They liked it..it was gone by lunch the next day!