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Wednesday, November 12, 2014

Deb's yummy Serbian Soup

My neighbor in the cube next to me has brought this soup in for potlucks a couple of times.  It is so great when the weather is cold like it is right now.  I just crave it and made a batch tonight so I could freeze some for my lunches at work.  It really warms up your whole insides and it's filling besides.  A meal in one kettle!

Deb's Serbian Cabbage and Smoked Sausage Soup:

In a large kettle:
melt 2 Tablespoons butter
add 1/2 small onion finely chopped and 2 minced garlic cloves..
cook until tender.

1 can drained kidney beans
6 cups water
2 teaspoons beef bouillon or comparable
1 smoked sausage circle (I used beef smoked sausage) diced in small pieces
2 cups diced potatoes
(I added one diced carrot for color)

simmer for 15 minutes

then add:
1/4 cup catsup
2 Tablespoons cider vinegar
2 cups diced cabbage-(she uses the cole slaw mix in the bag)

simmer an addition 15 minutes or until cabbage is tender enough. 

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