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Sunday, October 30, 2016

Fuge Brownie Bundt Cake

I have been on the bundt cake craze lately, but since I didn't have a workable kitchen for a few weeks I have been waiting to make this recipe for a chocolate one.  Dave has been having late night snack withdrawals, so today, although I still have a day's work left of putting things back into my kitchen, I managed to make the cake since it is so easy to put together.  I tasted it while still warm and it's good and I am sure that it will only get better the longer it sits..these cakes always moisten up more and more with sitting.  It's super quick to throw's what you do.

1 box chocolate cake mix (I used a chocolate fudge cake mix) 15.25 oz size
1 box fudge brownie mix
4 eggs
1-1/4 cups water
1 cup oil

Mix above ingredients together-(ignore ingredients for making the mixes on the package) with a mixer until blended together. 

Pour into a greased and floured bundt pan, or use something like Baker's Joy baking spray

Bake at 350 degrees for 50-55 minutes..mine took 50 minutes.

Let the cake cool 10 minutes on a cooling rack, then invert it on a serving plate.  I tap the bottom and sides with a butter knife to insure it's loosened and then lift the top. 

Take 1/2 of a can of rich chocolate frosting (or make your own) and warm it in the microwave in a small bowl for 30 seconds until somewhat melted and drizzle it over the cake.  Like I stated above, this cake and all bundt cakes taste better the second day, so good one to make ahead for events also.

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