SOFT SANDWICH BUNS:
Put in bread machine in this order:
1-1/4 cups warm milk (not hot)
1 egg, slightly beaten
2 Tablespoons butter or margarine softened (I use butter)
1/4 cup sugar
3/4 teaspoons salt
3-3/4 cups white flour
1-1/4 teaspoons dry yeast (I use bread machine yeast)
Use your dough cycle. When done shape into whatever roll you want to make, spray tops with cooking spray such as Pam, lightly. cover (not too tightly) with plastic wrap. put in warm place and let rise until about double in size. Bake at 350 degrees until nicely browned on top, about 15-20 minutes.. remove from pans onto cooling rack to cool. I cover with a light dishtowel..
in a small saucepan melt 1/4 cup butter and 1/2 cup brown sugar, bring to a low boil and cook 2 minutes being careful not to burn it. add 1/4 cup milk and bring it back up to a boil. remove from heat and when just warm add 1 cup powdered sugar beating until smooth. smear on warm buns.. I then added chopped pecans, but that's optional. sooo good. You can double this for a cake also, excellent on spice cake, apple cake or pumpkin bars.