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Tuesday, January 1, 2019

Benihana Shrimp Sauce, my version

We are having a fondue at Kim's for New Year's Day and I make the sauce for them.  I would call this a shrimp sauce, but it goes on everything in our family!..the rice, the tempura vegetables, and all the meats.  I don't think we could have a fondue without it..it just wouldn't be worth it..LOL.  Anyway, I decided to post the recipe so I wouldn't have to keep digging for it down the line and others could also try it.  Here goes.

Gaile's Version of Benihana Sauce:

in a container with a lid, whisk together:

2 cups real mayonnaise
1/2 cup water
1 teaspoon sugar
dash or two of salt
1 Tablespoon of garlic JUICE.  (I always have the minced garlic in a jar in my fridge and use the juice from that)
3-4 teaspoons ketchup
1 teaspoon ground ginger
1 teaspoon dry mustard
1 teaspoon paprika
3/4 teaspoon pepper
and one 12 oz bottle of Heinz chili sauce.
(optional: you can add a little horseradish if you want more zing-I don't though generally)

put in fridge for several hours or overnight..serve.



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