Search This Blog

Wednesday, June 7, 2017

Beer and BBQ Country Style Pork Ribs

They had country pork ribs at our little local grocery store on sale this past weekend, so I bought a pack.  I hadn't even cooked them for quite a while and thought we needed a change from the standby stuff every day.  Today I decided to look up a recipe that was a little different than the norm, and found this one that I changed a little bit with adding my husband, Dave's, moms homemade BBQ sauce that we like to much.  I just added a tsp of minced garlic to it per the recipe's suggestion..  I really liked the end result.  I made some mashed potatoes, corn and tossed salad to go along with it and some cut up watermelon. 

Here is the recipe: The original was from the "Meat Lovers cookbook" and had a 5 star rating and lots of reviews.

BEER AND BBQ COUNTRY STYLE PORK RIBS:]

3 lbs country style boneless pork ribs (I had bones in some of mine and it worked out fine-just took the meat off them before serving)
2 medium onions, sliced (mine were sweet yellow onions)
1 (12 oz) can of beef (I used Michalob light because there was a can in the fridge)
2 cups of your favorite BBQ sauce (a lot of people used sweet baby rays, but I made Netties-the recipe is on this blog under Nettie's BBQ sauce)

DIRECTIONS:
1)  Brown the pork on all sides
2) Place the ribs in an oven proof pan and scatter the onions all around them.
3) Pour in the beef and cover with a lid or tin foil tightly.
4) Bake at 300 degrees for 3-4 hours until very tender
5) Pour out the beer, leaving the onions.
6) Slather the pork with the BBQ sauce and add 3 minced garlic cloves if desired to the sauce. Bake uncovered for another hour until the sauce is brown and thick.


No comments:

Post a Comment