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Saturday, February 14, 2015

Mini Corn Dog Muffins

I had seen these posted on Facebook at one time and printed off the recipe for when the grandkids came over to try because, of course. they all like corn dogs.  I knew they were coming over last night, so decided it would be a good night to try them.  I actually had the two grandgirls make them..trying to teach them how to cook a little when they come over now.  They did a good job, one loading the mini muffin pans and the other putting in the hot dog pieces etc..they liked them a lot, well Kyle mainly ate the hotdogs inside, but the girls ate like 7 each, they said, and loved them.  I had also gotten some honey mustard salad dressing and they were awesome with that on them..the girls said so too.  They would make a great appetizer for a party/pot luck, but kids like them anytime I would guess. 


1 pkg Jiffy or similar corn muffin mix mixed as directed on pkg.
2 oz Velvetta, cut in 24 tiny cubes (optional)
4 beef franks, each cut into 6 time I will get the fat style hotdogs so there is more meat in them.

honey mustard (they suggested grey poupon honey mustard, I used the dressing)

Heat oven to 375 degrees.  prepare muffin mix and spoon into 24 mini muffin pan cups sprayed well with cooking spray.

press 1 Velvetta cube and hot dog slice into batter in center of each muffin cup. 

Bake 10-12 minutes or until golden brown.  COOL 5 min before removing from pans.  Serve warm with mustard.

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