Marinated Pork Chops

 I had a large pack of thin pork chops and was looking for a marinade to use on them so I could grill them and serve with rice and salad.  I came across this one, read the reviews and made a few adjustments from those, and they are delicious with rice.  Kind of Hawaiian flavored.  I definitely will use it again on pork loin, regular pork chops etc.  I did marinate them for a long time as people said it was much better that way.  

MARINATED PORK CHOPS:

3/4 cup canola oil

1/3 cup REDUCED SODIUM soy sauce

1/4 cup apple cider vinegar

2 Tablespoons Worcestershire sauce

1 Tablespoon fresh lemon juice

1 Tablespoon spicy brown mustard

1 teaspoon salt

1 teaspoon pepper

1 teaspoon dried parsley flakes

1 minced garlic clove

a little honey or brown sugar-a few Tablespoons

6 bone in pork chops, or more thin ones.

DIRECTIONS:

Combine ingredients in a large zip lock bag well.  add chops or whatever meat you are using..chicken would even be good.  turn to coat.  refrigerate at least overnight or 24 hours.  Drain meat discarding marinade.  Grill, covered, over medium heat 4-5 minutes on each side or until thermometer reads 145 degrees.  let stand 5 minutes before serving.