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Tuesday, November 10, 2020

CHEESY TUNA HOTDISH



 Cheesy Tuna Hotdish:

1/2 or so bag of wide egg noodles cooked as per directions to el dente. 

Sauce: In a medium sauce pan stir together:

in a little butter -sauté a small amount of finely chopped onion until caramelized.  If you like green pepper you can also add a small amount of finely diced to this.  Pimentos would also work well.  Then add:

1 can Campbells cream of celery soup

1 can tuna, drained (I use the water style)

about 1 cup cheddar  or Velveeta cheese, shredded

salt/pepper to taste

1/4 cup Miracle Whip (use THIS for a little tang)

a small handful of baby frozen peas

some milk to make it into a medium thickness

ONCE the cheese is melted and it's all smooth, combine with the cooked noodles and spread into a casserole dish.  Top with crushed regular potato chips lightly over the top.  Bake at 350 degrees for about 15-20 minutes uncovered.  





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