Search This Blog

Sunday, October 5, 2014

Oven (or crockpot) Beef Stew

Chilly weekend, grandkids over, we all need to sew, embroider and crochet, so..time for beef stew..

OVEN (OR CROCKPOT) BEEF STEW:

3 lbs stew meat (I usually buy a roast and cube it up, discarding any sinewy or fatty stuff.)
1 cup chopped celery
1 med onion, chopped
3 cleaned and chopped carrots
4 medium potatoes cut in chunks
1 can beef bouillon soup
1 can Golden Mushroom soup-Campbells
1 can water
2 Tbsp sugar
1/4 cup quick tapioca
salt and pepper to taste

Put all ingredients in a roaster, cover, or crockpot, stir together to incorporate.  Bake at 250 degrees for 5-6 hours or on high for 8 hours in crockpot.  Do not peek. 


No comments:

Post a Comment