Lacie Oatmeal Cookies

Sometimes I just get tired of chocolate..I know that sounds unbelievable, but it's true.  This time of year from October until after the first of the year, it's nothing but Chocolate in some shape, size or form, to the point that I just need a change of pace from it..that's when I make these cookies..they are definitely free of chocolate yet definitely good cookies!  They are in a 4H cookbook from the early 70's and I have been making these for 40 years now.  I also like that they have all my favorite things in them, oatmeal, butterscotch, pecans and coconut.  They are just the thing with a cup of flavored coffee for me.  They are also a good way to use up some small bags of leftover ingredients in your cupboards from your previous baking.  I just pulled them out of the oven and already ate two and they passed the "remembrance" test for hitting just the right spot..

LACIE OATMEAL COOKIES: 

1 cup brown sugar
1 cup white sugar
1 cup soft shortening-Crisco
2 eggs
1 teaspoon salt
1 teaspoon vanilla

Beat above ingredients with a mixer, then add:
2 cups flour
1 teaspoon soda
1 teaspoon baking powder

Beat with a mixer and stir in by hand:
1 cup coconut
1 cup quick oatmeal
1/2 cup chopped pecans
1 small bag butterscotch chips

form into balls, about 1 Tablespoon of dough.  press down with a glass bottom dipped in sugar.  (12 per cookie sheet-they spread out).  Bake at 350 degrees for 12-15 minutes. 

Hamburger Vegetable Soup with Barley

Since last Sunday was our kick off for Thanksgiving and I stuffed myself that day and every day since with heavy meals, plus it's really cold today, I decided today was a good soup day to lighten it up a little around here and to get some needed vegetables and broth in our bodies.  Therefore, I made a big kettle of my hamburger vegetable soup with barley.  This also works great for leftover roast beef shredded and cut up if you have that.  We didn't go anywhere today since we celebrated already, so it had a chance to simmer for a while and made the whole house smell good.  I usually try to make some homemade bread to go with it, but since it was a day off from work and a "slug" day for me, there is no warm bread to go with it, unless they want to make toast from store bought bread!  It tasted soooo good to me for dinner!  My tummy still feels warm inside and I am full, but not stuffed and bloated which feels really great!  Here's how I make it..

Hamburger Vegetable Soup with Barley:

1 lb lean hamburger-the high fat hamburger just makes it really greasy, even with draining to me.
1/2 large onion diced finely
2 -3 stalk celery cute finely
3 carrots, cleaned and diced finely
1 large can whole tomatoes..I remove any "hard" pieces and squash them with my hand when I put them in the kettle..I also add the juice from the can.
1 small can whole kernel corn
1 regular can pantry cut green beans cut in half
a handful of frozen peas
Beef base (I use Better than Bouillion beef base in the jar) 4 Tablespoons.  You can substitute beef bouillon cubes-4-6
1 quart of water
1/2 cup catsup

In a large stock pot, brown hamburger that is seasoned with salt and pepper, onion and celery until cooked through.  Add rest of ingredients and simmer until all the vegetables are tender.  Then add 1/4 of a medium head of cabbage that has been finely chopped and 1/2 cup of quick cooking barley.  Simmer another 1/2 hour until done.  Taste for seasoning..add salt and pepper and a little sprinkle of sugar if needed and can also add more beef base if needed. 

Hamburger Milk Gravy

I am not sure if this is something served mainly in Minnesota or not, but I do know that I never see it on menus anywhere.  I've been eating since I was a kid and all the people of my age group pretty much know what it is, but it must have died out for the next generations because a lot of them never heard of it.  That's such a shame because I think it is really good and versatile besides, quick and low cost besides.  Serve it up with some mashed potatoes and a salad or green beans, peas etc and you have a satisfying hearty meal.  I made it tonight with some green beans and some raspberry jello with raspberries and cool whip for a side/dessert and the guys really liked the meal.  It's kind of a throw stuff in the fry pan from memory dish, but here goes..

Hamburger gravy, my version:

in a large fry pan add:
1 lb. hamburger
1/2 of a small onion diced finely
1 large stalk celery diced finely
a little salt and pepper

brown hamburger, onion and celery, covering and turning to low until all the veggies are tender.  uncover and shove mixture to one side, tipping fry pan so any drippings drain to one side..add 1 Tablespoon butter.  once melted add 1/4 cup flour mixing it into the drippings and butter until a thick paste.  Add whole milk (about 2 cups) slowly into the paste whisking until incorporated.  lower fry pan and mix in the hamburger mixture.  Add 1 Tablespoon beef base, or 2 beef bouillon cubes, 1 Tablespoon Western Dressing,  1/2 tsp celery salt, black pepper to taste and a dash of salt.  Keep on lower heat until thickened and warmed through.  Serve over mashed potatoes or even buttered toast.

NOTE:  You can change this up using leftover chicken or turkey and substitute chicken base or bouillon also. 

Thanksgiving Scalloped Corn

This is one dish that I only make on Thanksgiving..mainly because it makes a lot and it is all gone at the end of the meal.  I can't say it's my favorite thing to eat as a leftover, and if I wanted to make it for a regular meal I guess I'd have to figure out how to make it smaller which is too much work.  Thus, it's the Thanksgiving Scalloped Corn recipe..I made it today per the family request and it was empty once again, so I am posting it because it's a family favorite of ours.  It came out of a cookbook from my one of my coworkers and her golf league.  It's a small cookbook, but every recipe I've tried is a good one!

Scalloped Corn: 
1 (16 oz) can creamed corn
1 (16 oz) can kernel corn (drained)
1/2 cup butter or margarine melted (I use butter)
1 pkg Jiffy corn muffin mix
2 eggs slightly beaten
1 cup sour cream

Combine all ingredients reserving 1/4 cup of the Jiffy corn muffin mix.  Combine well and put in a baking dish.. Mine is a 12" round size.  sprinkle with the 1/4 cup reserving mix.  Bake at 350 degrees for 40-45 minutes or until it's slightly browned and springs back a little when touched in the middle.  Mine took 45 minutes..depends on the size pan you used for time..

Early Thanksgiving

We are having our family Thanksgiving today early since one family had other plans for Thanksgiving on the actual day.  It will be at my daughter Kim's house, and she will be making the turkey over there, so I am making a more "travelable" meat..the ham.  Since I made this ham my kids, especially grandson, Kyle, insist that this is the only ham we serve..I tore the recipe out of a Country Living magazine, so am posting this for you as well as myself in case it gets too damaged or destroyed to read in the future.  The glaze is the best!  I didn't think Cola (I use Coke) would make any kind of decent glaze, but it really does.  Can't wait to have some today!  I am going to try scanning the page so you can see the picture of it done..I have never been able to capture it because they start carving it immediately once it's done and there is never time!  Here goes.  Oh, and just in case you are wondering, because I did, you leave it uncovered the whole time until you let it rest at the end, then cover it with foil (after taking it out of the oven).

Boot Cuffs for Alana

Alana, my granddaughter, asked me to make her some crocheted boot cuffs some weeks ago because I gave her some Bear Paw boots for her birthday, plus she likes to wear dress boots the last few years.  She went as far as to search pinterest for a free crochet pattern for them and sent it to my Pinterest account.  Anyway, I did print it, but pretty much ignored it because things have been so busy lately.  Today, since there is snow on the ground and snow in the air, I decided it was a good day to try making them.  I actually didn't like the pattern she gave me..it was really written poorly and after barely starting it I did a search online and found one that is easy, cute to me anyway, and written pretty well.  I got one done and hope to finish the second one yet tonight.  I used some leftover yarn I had from the shawl I just made..I like it, it's a dark gray with a tweedy texture, but soft.  If anyone is interested in the pattern, let me know and I will post the link..

Deb's yummy Serbian Soup

My neighbor in the cube next to me has brought this soup in for potlucks a couple of times.  It is so great when the weather is cold like it is right now.  I just crave it and made a batch tonight so I could freeze some for my lunches at work.  It really warms up your whole insides and it's filling besides.  A meal in one kettle!

Deb's Serbian Cabbage and Smoked Sausage Soup:

In a large kettle:
melt 2 Tablespoons butter
add 1/2 small onion finely chopped and 2 minced garlic cloves..
cook until tender.

add:
1 can drained kidney beans or black beans drained and rinsed.
6 cups water
2 teaspoons beef bouillon or comparable
1 smoked sausage circle (I used beef smoked sausage, but prefer turkey smoked sausage) diced in small pieces
2 cups diced potatoes (sometimes I use baby reds that are rinsed and quartered)
(I added one diced carrot for color)

simmer for 15 minutes

then add:
1/4 to 1/2 cup catsup
2 Tablespoons white vinegar
2 cups diced cabbage-(she uses the cole slaw mix in the bag)
about one Tablespoon or so of sugar and a little salt and lots of pepper
simmer an addition 15 minutes or until cabbage is tender enough.