Easy Stromboli

I keep looking for easy suppers to make now that the weather is so nice and we like easy lighter in the heat anyway, so tried this tonight.  I can see how it could be adjusted with different ingredients to make different variations really easily.  It makes a big log so could easily fill a family of 4-5 with a bowl of soup or salad.  (I am just heating up a can of Campbell's Tomato soup and having some fresh sweet cherries for a side) 

Stromboli with Ham/Salami/Provolone and Mozzarella Cheese

1 pound prepared pizza dough (homemade or store bought).  I used Pillsbury thin crust in the refrigerated section. 

a little all purpose flour for sprinkling on parchment paper

16 thin cut slices of salami (1/3 lb)

thin sliced honey ham

16 slices of provolone cheese (1/4 lb)

1-1/2 cups shredded mozzarella cheese

1 cup roasted red peppers drained and chopped-I actually used some pimentos because I had them.

1 Tablespoon Capers

1 large egg beaten

2 Tablespoons grated parmesan for sprinkling


DIRECTIONS:

Heat oven to 400 degrees, set rack on lower 1/3 of oven.

Lay a 16 inch sheet of parchment paper on the counter and lightly flour it.  Spread out dough on paper to a  14 x11 size. Mine was close, just had to squish it out a little bit.  Brush beaten egg all the way around the edge of the dough.  Layer in order..Salami, provolone, Ham, Mozarella, Peppers, and capers, leaving 1/2 inch allowance all the way around.  Start rolling it up on the longer side carefully.  Seal all the ends by pinching together and tucking under the sides.  slide the parchment onto a cookie sheet and put smooth side upward.  Brush with egg and sprinkle with parmesan cheese.  cut shallow cuts into top.  Bake at 400 degrees for 15 minutes, then reduce heat to 375 and bake another 20 min.  Remove from heat and let cool 10 minutes, slice and eat.