Goulash (Kim's recipe)

I got this recipe from Kim this week because she made it for their supper.  I had a pound of hamburger to use in the fridge, so threw it together for our lunch and leftovers-if like most of these kinds of goulash/hotdishs it probably will taste better as leftovers besides! It's pretty easy to put together, one pan!, and had all the ingredients in my cupboards besides which is always a big plus.  It does have some added veggies too, so one meal in a pan.  You can omit or add other vegetables too to your liking.

KIM'S FAMILY GOULASH:
One pound hamburger, browned well
one small or 1/2 larger onion diced
corn-I used about 1/2 can but you can use frozen/fresh as much as you like
carrots-I used one cleaned and finely diced
celery-I used one larger stalk finely chopped
2-3 garlic cloves minced
32 oz can of crushed tomatoes
16 ounces of beef stock/broth
1 tsp oregano
1 tsp basil
salt and pepper to taste
8 oz elbow macaroni

Add onions, carrots and celery to browned hamburger, simmer until onions are translucent.  Add all the other ingredients.  Bring to a boil, cover and simmer until elbow macaroni is tender and veggies are soft.