CROCKPOT BBQ SHREDDED PORK

I was going to be really busy today and decided to put something in the crockpot.  I had purchased some boneless country pork ribs, so found this recipe to try.  It's really easy and turned out great!  I just made some mashed potatoes, some of the copycat KFC coleslaw (recipe in my blog) and warmed up some baked beans and pineapple to go with it all.  I will make it again..

CROCKPOT BBQ SHREDDED PORK:

3-4 pounds of boneless country style pork ribs
1/2 tsp salt
1/4 tsp pepper
1/4 cup brown sugar
2 cloves of garlic minced
1 onion, halved and thinly sliced
1/2 cup apple juice or cider
1 16 oz bottle BBQ sauce (I used Kraft -one of the spicier ones)

1) Lightly spray the crock insert of a 5-6 quart slow cooker.
2)  Rinse the pork, trim and discard any excess fat and pat dry with paper towels
3) Scatter the sliced onions in the bottom of the slow cooker, then place ribs on top.
4) sprinkle the pork with salt/pepper and brown  sugar and minced garlic turning the ribs to coat all the pieces.  Pour apple juice into the crock. 
5) cover and cook on LOW for 7-9 hours until it easily will shred. 
6) Drain the liquid off the pork and add your BBQ sauce.  Toss to cover.  Cook an additional hour for 1 more hour.  Serve on potatoes or buns with coleslaw.