I am doing some "night before Thanksgiving" prep, and decided on making this salad. A coworker, Paul, made it for a Christmas brunch we had and I really liked it. I've made it a few times since, and decided to make half a batch for tomorrow. I am the main person who likes "fluffs" as I call them. I also am having a small batch of cranberry/pineapple/marshmallow fluff, so I am hoping most of them will be gone that way so I don't take a spoon on Friday and eat them all myself! This salad is so good. the pretzels taste like pralines in it. Another item I could just eat with a spoon-in fact I know a person who did do that! Here goes:
Pineapple Pretzel Salad (full batch)
1 stick melted butter
1/2 cup sugar
1 cup crushed pretzels
Mix ingredients and back on a sheet pan in a 400 degree oven for 10 minutes, stirring occasionally. cool and crumble them up again.
Mix 8 ounces of cream cheese
1/2 cup sugar
Then Add a 20 ounce can of crushed pineapple that has been drained well and 12 ounces of Cool Whip.
Add pretzels before serving.
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